MS 1514

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MS 1514 Certification

MS 1514 is a standard for Good Manufacturing Practice for Food. In order for food manufacturers to successfully market their products as safe, they need to meet regulatory standards concerning hygiene and effective manufacturing practices. Prior to the implementation of Hazard Analysis and Critical Control Points (HACCP), obtaining certification for Good Manufacturing Practices (GMP) is a prerequisite step. This certification encompasses all facets of maintaining proper hygiene practices within the food manufacturing sector


  • Provide consumers with the confidence that your brand upholds ethical manufacturing standards in food production.
  • Elevate the company’s reputation as a responsible player in safe food manufacturing.
  • Gain a competitive advantage in the global market.
  • Compliance with the Malaysian Food Hygiene Regulations 2009 and Food Regulations 1985.

Who need this?

Food manufacturers

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